Mimosas; poached eggs; the only way you’ll get me out of bed before 10am on a Sunday.
Yes, Goutasters, today we’re talking about Brunch. Capital B.
Brunch is not a French concept, but it’s the American meal that aligns best with the French habit of eating as a two hour event, rather than eating in a sprint for fuel. So, as you may imagine, I brunch a lot.
This summer, I’m falling in love with patio brunches and cleaver French twists on classic brunch fare like the goodies coming out of the kitchen at my neighborhood bistro, P17, here in Uptown, Denver.