“This is my invariable advice to people: Learn how to cook – try new recipes, learn from your mistakes, be fearless, and above all have fun!”
― Julia Child, My Life in France
One of the best ways to get to know a region is through its food and wine.
Each region’s cuisine has its own special history and Sommeliers swear you can even “taste the earth” in a good bottle of wine. Learning to cook French dishes region-by-region feels like a trip around the country, and that’s just what my friends at Cook Street Culinary School are offering right now.
Starting in Bordeaux with last week’s class and continuing on to Provence this summer, Cook Street’s new Food and Wine series is taking a Tour de French Food with hands-on instruction in each French region’s cuisine, wine, and history. Allons-y!