Is There a Way to Food Truck Like the French?

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  So maybe food trucks aren’t exactly French. Most people will tell you that Parisians rarely eat “on the go,” which is in many ways true, in many ways outdated, and in many ways a flat out lie. The Art of the Sit Down The French love their 2 hour lunches: multiple … Read more

The Foie Gras Controversy Is Not So Controversial

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  At least, it’s not as controversial as any other meat production. Foie gras is one of my favorite foods to put on a holiday plate. It’s a traditional French New Years treat; it has a fascinating culinary history, a special place in my heart, and brings back fond memories from my … Read more

5 Inventive Ways to Prepare Fish That Totally Work

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  When I had to think of a good Poisson d’avril dish on Tuesday, I immediately went to a classic sole meuniere. It’s classic, but it’s safe. When you want to get away from the ‘ol lemon butter standby and try something a little more wild, take a cue from the 2014 … Read more