Steak is such a classic French bistro dish that it gets a whole chapter in Ann Mah’s book, Mastering the Art of French Eating. But it’s also surprisingly easy to cook at home. Contrary to most Americans’ perspectives of steak being a special, “fancy” dish, I almost always prefer to […]
I have found myself to be a merger of two distinctly different lifestyles: the American one with which I grew up and the French one I came to love. I don’t believe that one precludes the other or that these seemingly different lifestyles should be mutually exclusive. What I hope to give you in this blog is the chance to live like a Parisian for a moment, a day, or a lifetime in the comfort of your own American city. I hope to give you the tools to create your own perfect blend of french-ness and la vie américaine.