Is there anything better than coming home to the smell of roast cooking in the oven?
With the school year back in session, home-cooked meals are an absolute must for most of us. Pot roasting is a great choice for busy weeknights.
Add a few wonderful side dishes to the meal, and you’ve got a meal fit for any occasion! Here are some delicious sides to serve with pot roast.
Roasted Carrots
Roasted carrots are one of the most delicious side dishes to serve with pot roast. They are healthy, flavorful, and easy to prepare. Carrots are a good source of fiber, antioxidants, and a range of vitamins and minerals, making them a popular and nutritious side dish choice.
To prepare carrots for roasting, cut them into sticks or coins and coat them in a little oil or melted butter along with dry herbs and spices. Place the carrots in a single layer on a foil-lined baking sheet and bake until they are crispy on the outside and tender on the inside. Serve the roasted carrots alongside your delicious pot roast, and you will have a meal everyone will love!
Mashed Potatoes
Mashed potatoes are one of the most popular sides to serve with pot roast. Not only are they delicious and filling, but they are also versatile and easy to make. You can prepare it ahead of time and reheated.
It can also come up with a variety of different spices and toppings, and they are always a crowd-pleasing choice. Mashed potatoes can be flavored with garlic, herbs, butter, and cheese for a comforting and hearty side.
Another great way to enjoy mashed potatoes is smothered in a rich gravy, which adds flavor and enhances the juicy pot roast. The combination of the comforting mashed potatoes and the flavorful pot roast makes for a comforting and delicious home-cooked meal.
Creamed Spinach
Creamed spinach is an ideal side to serve with pot roast, especially for a special occasion. The classic creamed spinach pairs fresh spinach leaves that are wilted with garlic, onion, butter, and either heavy cream or a combination of half and half and chicken broth. The mix of cheese, cream, and spinach creates a rich, creamy texture that is sure to please every palette.
The flavor in the creamed spinach is enhanced by the addition of nutmeg or some other herbs or seasonings. The soft texture of the spinach is delicious when served next to the pot roast, with tender, juicy pieces of meat. Creamed spinach is a classic side dish for a stunning presentation and an unforgettable meal.
Mac and Cheese
When it comes to pot roast side dishes that pair with a scrumptious, fall-off-the-bone pot roast, mac and cheese is high on the list. What could be better than creamy macaroni tossed with gooey cheese and baked until golden brown? It’s comfort food at its most delicious, and it’s the ideal side to serve with a juicy, tender pot roast.
For the best flavor, choose a mac and cheese recipe that uses sharp cheddar, cream cheese, and a few dashes of Worcestershire sauce. You can even mix in other cheeses and goodies like mushrooms, bacon, and jalapenos for added flavor and texture. Cook it until it is bubbling and golden brown for a delicious side that’s sure to be a favorite.
Coleslaw
Coleslaw is one of the delicious sides that can be served with a pot roast dinner. Coleslaw is a salad of cut, raw cabbage, as well as shredded carrots, radishes, bell peppers, and other vegetables. It can come with a dressing of mayonnaise, mustard, vinegar, herbs, spices, and flavors like celery seed and caraway.
Coleslaw can be served on a plate and eaten with the meal. Alternatively, it can be served as a condiment on a sandwich or burger. It’s a delicious way to add variety and texture to your pot roast dinner, as well as providing extra flavor and nutrition.
Mashed Cauliflower
Mashed cauliflower is a tasty and healthy dish that can be served alongside all kinds of dishes, but especially with a hearty and delicious pot roast. Mashed cauliflower is full of nutrients like Vitamin C, Vitamin K, and dietary fiber and can give both a flavor and a healthy balance to fatty main courses like pot roast.
To prepare, steam a head of cauliflower until it’s softened and mash it until it’s the desired consistency, then add your favorite seasonings, like melted butter, fresh or dried herbs, or garlic powder. Serve this delicious side dish with pot roast, and you’ll have a full meal that’s healthy, filling, and packed with flavor.
Roasted Green Beans
Roasted green beans are a great alternative to the usual mashed potatoes or steamed vegetables. The green beans add a nice color to the plate, and the roasted flavor stands out in the dish. The beans are easy to prepare, just snap off the ends of the beans and lightly coat them in oil and seasonings.
Place them on a baking sheet and roast them in the oven for a few minutes and they will be crisp and tantalizingly aromatic. Roasted green beans are also a great way to get in extra fiber with your meal. The fiber content of green beans allows you to feel full longer and can aid in maintaining proper blood sugar levels.
Cooked Cabbage
The Omaha Farmer’s Market is full of fresh ingredients, and for preparing a hearty pot roast, one of the delicious side dishes to serve with it is cooked cabbage. By sourcing fresh, crunchy cabbage from the market, the process of cooking it can begin quickly. The cabbage can be sautéed in butter and a dash of salt and pepper with a bit of red wine or vegetarian-friendly broth.
If a smoky flavor is preferred, smoked paprika or bacon can also be added while cooking. Whether cooked in the oven or on the stovetop, tender cabbage can be cooked within minutes and make the perfect accompaniment to a succulent pot roast.
The Best Pot Roast Side You’ll Lick Your Chops Over
Pot roast is a hearty, savory meal that pairs well with many flavorful sides. Try mashed potatoes, roasted carrots, and fresh green beans for a delicious, farmer’s-style meal.
With these sides, you are sure to have a delightful meal that your guests will love. Give it a try!
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