Exploring the Different Types of Cheese Knives: A Guide for Cheese Lovers

Even if you’re someone who doesn’t normally enjoy cheese, you have to admit that it tastes so good! But there’s some science behind it: it seems most people’s favorite types of cheese are the easiest to digest!
If you love to eat your favorite types of cheese, then you know the important task of having the right tools to cut it is necessary. A cheese knife is one of those tools you need but may not know the best one to get.
Keep reading to find out all you need to know about different types of cheese knives and what to buy today!

The Basics: Understanding the Anatomy of a Cheese Knife

Before we dive into the specific types of cheese knives, let’s familiarize ourselves with the basic components that make up these specialized tools.


The blade of a cheese knife is the key feature that distinguishes it from other kitchen knives. It is designed to cut through various textures of cheese, ranging from soft and gooey to hard and crumbly. Cheese knife blades may be straight or have unique shapes suited to specific types of cheese.


The handle of a cheese knife provides the user with a comfortable grip and control during slicing. Handles can be made from a variety of materials, including wood, stainless steel, or plastic, each offering its own set of advantages.

Prong or Fork Tip

Some cheese knives have a prong or forked tip, which serves the dual purpose of picking up cut pieces of cheese and providing stability during slicing. This feature is particularly useful for soft cheeses that may be challenging to handle with a regular knife.
Now that we’re acquainted with the basic elements, let’s explore the different types of cheese knives and the cheeses they are best suited for.

The Classic Cheese Knife

Let’s start with the basics – the classic cheese knife. This versatile tool typically features a broad, slightly curved blade with a sharp edge. Its design allows for easy cutting and spreading of a wide range of cheeses.
The pointed tip makes it convenient for picking up bite-sized pieces, while the serrated edge ensures a clean cut through both hard and soft cheeses. The classic cheese knife is a must-have in every cheese lover’s cheese making kit, suitable for everyday use.

Soft Cheese Knife

Soft cheeses like Brie, Camembert, and goat cheese have a unique texture that requires a specialized knife. Enter the soft cheese knife, characterized by its narrow blade and often adorned with holes. This design prevents the cheese from sticking to the knife, ensuring a smooth and clean cut.
The narrow blade also allows for precise slicing of delicate, creamy cheeses without squishing or distorting them. A soft cheese knife is indispensable when assembling a cheese board featuring a selection of these luscious varieties.

Hard Cheese Knife

Hard cheeses, such as Parmesan and aged Gouda, demand a knife with more robust capabilities. The hard cheese knife, also known as a cheese cleaver or cheese chisel, is equipped with a sturdy, wide blade.
This design enables the knife to exert the necessary force to break through the hardness of aged cheeses. The sharp edge ensures a clean cut, allowing you to enjoy the full flavor and texture of these dense cheeses. When creating a cheese platter with an assortment of hard cheeses, a dedicated hard cheese knife is your go-to tool.

Cheese Plane

For those who appreciate thin slices of cheese, the cheese plane is an indispensable companion. With its simple yet effective design, the cheese plane features a flat, angled blade that smoothly glides over the surface of semi-hard and hard cheeses.
This tool is perfect for creating thin, uniform slices, enhancing the presentation of your cheese platter. Whether you’re aiming for delicate curls of Parmesan or wafer-thin slices of Swiss, the cheese plane is the key to achieving the desired thickness.

Wire Cheese Slicer

When precision slicing is paramount to cheese lovers’ utensils, the wire cheese slicer takes center stage. These types of cheese tools consist of a taut wire stretched between two handles, allowing you to slice through both soft and hard cheeses with finesse.
The adjustable wire thickness ensures that you can tailor each slice to your preference. The wire cheese slicer is an excellent choice for those who appreciate uniformity in their cheese presentation, making it a favorite among professional chefs and home cooks alike.

Cheese Fork

While knives are essential for cutting and slicing, a cheese fork plays a crucial role in serving. The cheese fork typically features two or three tines and a pointed end. Its purpose is to hold the cheese steady while you cut with a knife, preventing the need to use your fingers.
Additionally, the cheese fork is ideal for transferring individual pieces from the cheese board to a plate or directly to your guests’ crackers, making it serving cheese essentials. This elegant tool adds a touch of sophistication to your cheese-serving ritual.

Parmesan Knife

Parmesan, with its granular texture and robust flavor, requires a specific knife for optimal enjoyment. The Parmesan knife, also known as a cheese wedge knife, features a short, stubby blade with a pointed end. This design allows you to break off bite-sized chunks of Parmesan easily.
The stout blade ensures that you can exert the necessary force without worrying about the knife bending or breaking. Whether you’re grating Parmesan over pasta or enjoying it in chunks alongside fresh fruit, the Parmesan knife is an essential tool for Parmesan enthusiasts.

Elevating Your Cheese Experience with These Types of Cheese Knives

In conclusion, exploring the different types of cheese knives has opened a whole new world for cheese lovers. From soft cheeses to hard cheeses, each knife is specifically designed to enhance the flavors and textures of your favorite varieties.
So, next time you’re indulging in a cheese platter, remember to use the right knife for the ultimate experience. Happy slicing! Try out some cheese knives today and elevate your cheese-tasting experience to the next level. Happy slicing!
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