The atmosphere is dark, with a bar in the center and warm burgundy reds all around.
“I feel like we’re on the east coast,” says my date as we sit at a round table for two on the far wall. The decor is definitely something you’d imagine from an old-world tavern, with slivers of light peaking through window slats in an otherwise dark room.
Service
When we walked in, we were greeted by a woman with a French accent, but our server was definitely American. A bit disappointed, but never fear: though the waitstaff may not be French or French-speaking, the menu certainly is.
Menu
The menu keeps with the French formula, offering appetizers under entrées (on-TRAY • French for appetizers) and entrees under plats (PLAH • French for entrees). Here are some recommendations:
Salmon Tartare (tahr-TAHR) – Light and creamy raw salmon with dill. “You’ll want to shovel it all in your mouth.” $10.25
Oven-roasted Maple-leaf Duckling – A giant portion of a perfectly prepared duckling. The skin is crispy, while the meat is tender. It’s served with that sweet maple-leaf glaze and some mustard seed. $26.00
Mussels – I liked their provençal broth best. $9.75 or $7.00 during happy hour
Trio De Crème Brûlée – Boozy and delicious. $8.00 or $6.00 for a duo during happy hour
Wine
Indulge French Bistro is a great spot for a romantic dinner or low-key foodie splurge. Bon Appetit.