An Introduction to French Crêpes

a stack of crêpes with powdered sugar, teaspoon, blueberries, rolled crêpes with filling, leaves

Crêpes are thin pancakes made with wheat flour that originated in Brittany, France. Crêpes, although being a French staple and national delicacy, had become so popular that they had spread throughout the world since the 20th century when white wheat flour became more accessible. Milk, flour, butter, and eggs are whisked into … Read more