Pretzels itself is a hearty and delicious snack, but if you add some delightful dip on the side and you will find yourself eating the whole plate in one sitting. Trust us, adding some dips to your pretzels will take your snack time to the next level. Whether you’re into sweet, cheesy, spicy, or salty, there’s a pretzel dip that will surely satisfy your cravings. That is why in this article, we are going to list down the best dips for pretzels.
Beer Cheese Dip
This dip is one of the traditional pretzel dips, and most people prefer it with a large soft pretzel, but it can be paired with any pretzel you like. Beer cheese dip is often made with light beer such as IPA or ale because it doesn’t give the additional dip bitterness. It would be best if you did not hold back on the cheese, though. You can use a combination of mozzarella, sharp cheddar, and gruyere to come up with a creamy and stretchy texture and flavors. Beer cheese dip is best served with soft pretzels, sausages, and sourdough buns.
Mustard Pretzel Dip
It is no surprise that most people think that this is one of the best dips for pretzels. The mixture of the sweetness and savory flavor of honey mustard and the creaminess of the mayonnaise paired with the crunchiness and saltiness of pretzels makes this the perfect go-to snack.
Crunchy Cheddar Pretzel Dip
The combination of the salty cheddar cheese, tangy sour cream, and the crunch of the pretzels will keep you coming back for more. The crunchy cheddar pretzel dip has a lot of great flavors that will explode in your mouth, and because it already has crunchy pretzels In it, you can use it as a pretzel dip or you can also dip your favorite potato chips in it. Not only that, but you can also make this dip a little bit healthier by using Greek yogurt instead of sour cream. Trust us, and the crunchy cheddar pretzel dip is a dip that you should not skip.
Game Day Mustard Dip
As its name implies, this is the perfect pretzel dip for game day. Whether you like baseball, football, basketball, or any sport, this dip is the ideal pair for your pretzels and other game-day snack favorites. One ingredient that makes this dip unique is the horseradish because it adds a little bit of spice that blends perfectly with the tanginess and sweetness of the dip. Do not forget to refrigerate this dip right after you make it because it helps set up the perfect texture.
Creamy Peanut Butter Yogurt Dip
If you’re a sweet tooth, then peanut butter dip and pretzels are a classic pair that will surely satisfy your sweet and salty cravings. Not only is this dip delicious, but it is also packed with protein because of the peanut butter and Greek yogurt. If you’re looking for a hearty and warm snack during the cooler months, you can also spice things up by adding some cinnamon and pumpkin puree to this dip. This is also a perfect recipe to make for your kid’s afternoon snack.
Blackberry Honey Mustard
Most of us probably know that honey mustard is already an excellent dip for pretzels, but you can put a fun twist to it by adding some blackberries. Trust us; the tartness and sweetness of the berries will surely bring a new kick to your traditional dip. Take note that this type of dip is not as creamy as other pretzel dips because it relies on honey and mustard for its texture. This is perfect not only with pretzels but also with breadsticks or as a salad dressing.
Cheese Dipping Sauce
If you’re looking for an easy-to-make but delicious pretzel dip, then the cheese dipping sauce is perfect for you. Because instead of using different cheeses, this recipe only calls for cheddar cheese. That is why if you want an approachable and more affordable dip, you should give this one a try. This thick and creamy cheese sauce is perfect with soft and warm pretzels. If you want a little kick, you can spice things up by adding some green chiles.
Interesting Facts About Pretzels
- There are about 45 pretzel companies located in Pennsylvania, including the famous brand Snyders of Hanover. This is why almost 80 percent of pretzels sold in the United States are manufactured in Pennsylvania.
- Pretzels are traditionally made from wheat flour, so the average size soft pretzel contains about 300 to 500 calories. Pretzels are high in carbs but low in protein.
- The latest Guinness World Record holder for the world’s most enormous pretzel was set by Pilsener, Industrias La Constancia, in October 2015. The massive pretzel was 29 feet and 3 inches long by 13 feet and 3 inches wide. It weighed a whopping 1,728 pounds or 783.1 kilograms.
- Back in the 16th century, pretzels were served at Swiss weddings. The bride and groom would break a pretzel together, and they will both have to make a wish. After that, they will eat each half to signify their union.
- Up until 1935, pretzels were made entirely by hand, but when the first automated pretzel machine was created, factory bakers were able to produce approximately 250 pretzels in a minute.
- A lot of people say that beer and pretzels go well together. Some people say maybe because of the pretzel’s saltiness which makes you want to drink more beer. The salinity can also help to boost the pretzel’s flavor and conceal the bitterness of some beers.
- Philadelphia consumes more pretzels compared to other states in the country. The average American can only consume about 2 pounds or 0.9 kilograms of pretzels annually, but Philadelphians can eat to 12 pounds or 5.4 kilograms a year.