How to Master the Perfect Bacardi Rum Cake Recipe at Home

If you’re a fan of rich, moist, and utterly decadent desserts, look no further than the delightful Bacardi Rum Cake. This Caribbean-inspired treat combines the warmth of rum with a moist cake base, creating a perfect dessert for any occasion. While it may seem like a complex dessert to master, fear not! This listicle will walk you through the step-by-step process of creating the perfect Bacardi Rum Cake right in the comfort of your own home.

  1. Gathering Your Ingredients

The first step to success is ensuring you have all the ingredients. Here’s what you’ll need:

  • 1 cup chopped pecans or walnuts
  • 1 packet (18.25 ounces) of yellow cake mix (without pudding)
  • 1 packet (3.4 ounces) instant vanilla pudding mix
  • 4 large eggs
  • 1/2 cup cold water
  • 1/2 cup vegetable oil
  • 1/2 cup Bacardi Gold or dark rum
  • 1/2 cup unsalted butter
  • 1/4 cup water
  • 1 cup granulated sugar
  • 1/2 cup Bacardi Gold or dark rum (for the glaze)
  1. Preparing the Cake Batter

Set your oven to 325 °F (165 °C) before using, and grease a Bundt pan generously. Sprinkle the chopped nuts evenly onto the bottom of the pan. Blend the yellow cake mix, instant vanilla pudding mix, eggs, cold water, vegetable oil, and 1/2 cup of rum in a large mixing bowl. Stir all the ingredients until the batter is smooth and well-blended.

  1. Baking the Cake

Pour the prepared batter into the greased Bundt pan, evenly covering the nuts. Smooth out the top with a spatula to create an even surface.

Place the pan in the oven that has been preheated, and let the cake bake for about 60 minutes or until a toothpick inserted in the center comes out clean.

  1. Preparing the Rum Syrup

While baking the cake, you can start preparing the delicious rum syrup that will infuse the cake with flavor. In a saucepan, melt the unsalted butter over medium heat. Once melted, add 1/4 cup of water and 1 cup of granulated sugar. Mix the mixture continuously until the sugar dissolves completely. The syrup should gently boil and cook for about 5 minutes.

  1. Adding the Rum Glaze

After baking the cake, remove it from the oven and let it cool in the pan for about 10 minutes. While the cake is still warm, use a skewer or toothpick to poke several holes all over the top. Slowly drizzle 1/2 cup of Bacardi Gold or dark rum over the cake, allowing it to soak in. Be patient; this step ensures the cake absorbs all the wonderful rum flavors.

  1. Applying the Rum Syrup

Flip the cake over carefully onto a serving platter. Slowly pour the prepared rum syrup over the cake. Allow the syrup to flow into the holes and coat the cake’s surface, making it moist and oh-so-flavorful.

  1. Serving and Storing

Congratulations! You’ve successfully mastered the art of making Bacardi Rum Cake. Now, it’s time to indulge. Serve generous cake slices with a dollop of freshly whipped cream or a scoop of vanilla ice cream. The contrast of the creamy accompaniment with the rich, boozy cake is simply divine.

To store any leftovers (if there are any), wrap the cake tightly in plastic wrap or store it in an airtight container. It will stay fresh and delicious for several days at room temperature or even longer in the refrigerator.


The Bacardi Rum Cake is a show-stopping dessert that will leave your guests in awe of your baking prowess. By following this simple step-by-step guide, you can master the art of creating this moist and flavorful delight at home. So, why wait for a special occasion? Arrange your ingredients, preheat the oven, and get ready to savor the perfection of Bacardi Rum Cake!