Owning a restaurant isn’t as glamorous as you’d think it is. There are lots of responsibilities, such as managing finances, ensuring communication among staff members, doing industry analysis, and so on. It can be fun if you’re a problem-solver, multitasker, or people person. Being a restaurant owner isn’t all sunshine and rainbows. It comes with lots of blood, sweat, and tears. But along come benefits, such as gaining ownership over your life, embracing fresh new challenges, and giving back to the community. It’s a serious business; it’s not for the weak. You have your fair share of issues each day.
Hot water is essential to the safe and sanitary operation of a restaurant. A food service establishment requires hot water in large quantities to meet cooking, washing, and sanitation needs. The threat of failing hot water can be daunting. The average lifespan of a commercial boiler can range from 15 to 30 years. Nevertheless, the boiler tends to become less energy efficient due to heavy use and high water temperatures. Should you avoid or delay preventative maintenance, the risk of failure increases greatly.
Here’s A Quick Overview of Some of The Most Important Ways Hot Water Is Used
- Washing dishes. Cleanliness is of the highest priority. Bacteria grows on dishes that haven’t been properly cleaned, rinsed, and dried. A dishwater uses about 5 gallons of water per wash cycle. Hand-washing, on the other hand, uses up to 20 gallons. The biggest cost of using a dishwasher is how much it adds to the energy bill.
- Sanitation. Cleaning is required by the law, besides the fact that it’s good practice to have a clean facility. No matter how tasty the food might be, consumers will flock to another restaurant if your food service establishment isn’t clean. A constant hot water supply is therefore crucial. Hot water cleaning provides better, faster results in commercial applications.
- Hand washing. Hand washing prevents contamination of food by handlers. Not only is it a consumer health risk, but it can lead to reputational damage. Staff members should wash their hands frequently. E. coli, salmonella, staphylococcus aureus, and viruses are present. Hot water isn’t enough to kill bacteria, but it removes the oils that can harbor bacteria.
- Cleaning the equipment. Kitchen tools and equipment must be kept in top condition. The mess needs to be cleaned up on a daily basis. The accumulation of grease on the kitchen floor requires a full cleanse. One of the cheapest tools is the humble rag. It should be soaked in hot or warm water to be effective. Add the cleaning rags to boiling water.
Your Restaurant Can Meet High Demands by Renting a Boiler
Hot water is the lifeblood of your food service establishment. Thus, the boiler should meet the needs of your business during peak demands. You should have unlimited access to hot water and enjoy immediate hot water delivery to faucets and equipment. The minimum investment is a steam boiler rental. The boiler will meet the needs of your facility during fluctuating load demands. You can achieve efficiency and performance in restaurant applications. Delivering hot water more efficiently brings about energy savings and improved system performance. Even if you practice preventative maintenance, you risk running out of hot water when you need it the most.
When a boiler’s operation fails, most restaurants resort to boiler rentals owing to easy installation and transport. Easy deliverable to the site, the boiler produces useable hot water in less than an hour. More often than not, a technician is supplied for the start-up. Purchasing a boiler requires an increased effort, so renting is simpler. You can opt for a short-term or long-term lease. As far as size is concerned, don’t pay attention to the boiler’s physical size. What matters is storage capacity and input. The best combination of tank dimensions and power input depends on the needs of your food service establishment.
If you have never had the need to rent a boiler, there are several things to be mindful of before the boiler arrives. Location is one of the most important things to consider when it comes to a rental boiler. Make sure there’s enough space for parking, connection, and proper operations. Chances are that the rental boiler will sit next to the building, so take into account any doors and access points. Finally, yet importantly, establish the start-up date together with the rental coordinator. Everything must be verified before the boiler can be turned on. It reduces the risk of additional costs. If possible, mobile equipment should be skid-mounted, as there are no special requirements. A trailer-mounter boiler may be more economical to rent because special rigging can be avoided.
Both Steam and Hot Water Boilers Offer Efficiency
Something as important as hot water doesn’t warrant too much thought. It’s important to fulfill food preparation, washing, and cleanliness demands. In the case of an unexpected malfunction, consider renting a boiler. You’ll save your restaurant a great deal of stress. If you want an endless supply of hot water, ask for a tankless water heater. The appliance leverages a high-power heater to warm up inbound cool water to satisfy demand. Your boiler might not hold enough hot water to satisfy demands during busy nights. Since the boiler runs only when it’s needed, there’s a lesser risk of damage.
At present, there are many different types of heating systems. Both steam and hot water boilers use hot water as the main heat source. So, what’s the difference between the two? The way they create heat, of course. A steam boiler brings the water to a boiling point to create steam, while a hot water boiler heats the water until it’s hot enough. You can upgrade your building’s boiler from steam to hot water. Replacing the system completely involves opening the walls and floors to change the piping and its associated fixtures. If your foodservice establishment is going to undergo a renovation, it’s a worthwhile project to undertake. You’ll have peace of mind knowing that hot water will be there when needed.