The French coast gets some fantastic seafood, as you might imagine. Mussels, oysters, fish – all part of quintessential French cuisine. But if you’ve ever tried to replicate a traditional bouillabaisse recipe, you’ve come across something like this: 2.25kg or 5lb of mixed fish, whatever is fresh In my home … Read more
At least, it’s not as controversial as any other meat production. Foie gras is one of my favorite foods to put on a holiday plate. It’s a traditional French New Years treat; it has a fascinating culinary history, a special place in my heart, and brings back fond memories from my … Read more
When I had to think of a good Poisson d’avril dish on Tuesday, I immediately went to a classic sole meuniere. It’s classic, but it’s safe. When you want to get away from the ‘ol lemon butter standby and try something a little more wild, take a cue from the 2014 … Read more
Oysters are such a refreshing summer treat, but I always thought they were one of those “restaurant-only” things that were just impossible to do at home. I mean, who even has a oyster knife?! But the truth is, once you learn how to do it (and acquire the knife), it’s really simple. … Read more
There’s a soft buzz of conversation and the smell of fresh bread. Chalkboard lettering takes you from MENU to ORDER HERE along a line of sugar temptations. Flaky croissants are stacked tall on ornate stands the likes of which you only see in the homes of women who make Pinterest DIYs … Read more
Whether a bistro, brasserie, or haute cuisine, many French restaurants in Denver opt for a Parisian feel. Crêpes n Crêpes, however, pays its homage to the provençal French countryside with colorful tablecloths and rustic furniture. The café’s laid back nature reflects its provençal decor. “Sit wherever you’d like,” a warm voice beckons … Read more
Great artists steal and great dressers steal from Ines de la Fressange, the deity of French street style. “Who knew that black and navy were made for each other? No one – until Yves Saint Laurent gave us permission to boldly go where no one had gone before… Know how to … Read more
It’s not who you want to spend Friday night with, it’s who you want to spend all day Saturday with. -Friends With Benefits (2011) In the dating game of restaurants, there are the total duds and there are the short term flings. And then, there are those long romances. The ones … Read more