At least, it’s not as controversial as any other meat production. Foie gras is one of my favorite foods to put on a holiday plate. It’s a traditional French New Years treat; it has a fascinating culinary history, a special place in my heart, and brings back fond memories from […]
I have found myself to be a merger of two distinctly different lifestyles: the American one with which I grew up and the French one I came to love. I don’t believe that one precludes the other or that these seemingly different lifestyles should be mutually exclusive. What I hope to give you in this blog is the chance to live like a Parisian for a moment, a day, or a lifetime in the comfort of your own American city. I hope to give you the tools to create your own perfect blend of french-ness and la vie américaine.