A Franco-foodie Lifestyle Blog
At least, it’s not as controversial as any other meat production. Foie gras is one of my favorite foods to put on a holiday plate. It’s a traditional French New Years treat; it has a fascinating culinary history, a special place in my heart, and brings back fond memories from […]
When I had to think of a good Poisson d’avril dish on Tuesday, I immediately went to a classic sole meuniere. It’s classic, but it’s safe. When you want to get away from the ‘ol lemon butter standby and try something a little more wild, take a cue from the […]
Oysters are such a refreshing summer treat, but I always thought they were one of those “restaurant-only” things that were just impossible to do at home. I mean, who even has a oyster knife?! But the truth is, once you learn how to do it (and acquire the knife), it’s […]
There’s a soft buzz of conversation and the smell of fresh bread. Chalkboard lettering takes you from MENU to ORDER HERE along a line of sugar temptations. Flaky croissants are stacked tall on ornate stands the likes of which you only see in the homes of women who make Pinterest […]
