Things to know about buying commercial kitchen equipment in Canada

Running a commercial kitchen in Canada is a hectic business, and one of its most important aspects is having the right equipment. Without efficient, latest, and smart equipment, you will find it challenging to manage the large number of orders that come in from the customers. In Canada, the commercial kitchen appliance size grows by 0.3% annually, with experts predicting it to grow by over 4% by 2028.

You can buy commercial kitchen equipment Canada from a company specializing in food service equipment and supplies. They will handle your equipment needs while providing additional sales, installation, and custom fabrication services. But what are some things you should consider doing so, and what kind of equipment can you find? Find out all that and more in this article.

What does commercial kitchen equipment refer to?

Commercial kitchen equipment refers to the tools, appliances, and apparatus used in the food service industry for preparing and cooking food. These machines are designed to meet the demands of large-scale cooking operations, such as restaurants, hotels, catering companies, and institutional kitchens. They are typically constructed of heavy-duty materials, such as stainless steel, to withstand the demands of daily use and frequent cleaning.

Equipment that commercial kitchens should have

Cooking equipment

Some of the essential cooking equipment that most commercial kitchens in Canada have are ovens, ranges, grills, fryers, refrigerators, and freezers. These come in various sizes and styles, including convection, combi, and deck ovens, while ranges are available in gas or electric models, with or without built-in grills.

Grills and fryers are used for cooking meats, fish, and vegetables, while refrigerators and freezers store raw ingredients and prepared food. Ovens are always in high demand in Canada, explaining its enormous market size, which stands at 0.62 billion USD in 2023, with commercial kitchens contributing significantly to that.

Mixers and processors

In addition to these primary equipment, several specialized tools are used in commercial kitchens, such as mixers, food processors, meat slicers, and vacuum sealers. These machines are designed to perform specific tasks, such as kneading dough, chopping vegetables, slicing meats, or sealing food to prolong its freshness.

Various storage solutions

Commercial kitchen equipment also includes a variety of storage solutions, such as shelving units, prep tables, and refrigerated storage containers. These products are designed to help kitchens become clean and organized, ensuring that ingredients are readily available and food preparation is efficient.

Every province in Canada has its own rules regarding the equipment requirements for a commercial kitchen. For example, Toronto Public Health requires all kitchens to have a hand wash sink, two to three-compartment sinks, and commercial dishwashers.

Safety tools

Finally, the safety and sanitation of commercial kitchens are of the utmost importance. To this end, commercial kitchens must also have fire suppression systems, hood and exhaust systems, and various safety and sanitation tools, such as mops, brooms, and cleaning supplies.

Tips to help you buy kitchen equipment

Determine your needs

Before making a purchase, it is vital to clearly understand what equipment is needed to run your kitchen effectively and efficiently.

Consider the menu you will be serving, the volume of food you will be preparing, and the space you have available.

Consider energy efficiency

Look for equipment with Energy Star ratings, which indicate that they meet energy efficiency guidelines set by the government. Not only will this help reduce operating costs, but it is also better for the environment. Considering energy consumption is crucial because, according to various studies, food preparation tools consume almost 35% of the total energy in the kitchen across Canadian households.

You should purchase commercial kitchen equipment in Canada only after thorough research that helps you know your requirements. Having the right cooking equipment like charbroilers, receiving scales, stands, or ware washing will help you run your food business efficiently.