A Franco-foodie Lifestyle Blog
food-and-drink
So, today we’ll get to know about lentils. Are Lentils Vegetables Or Grains? Lentils are technically pulses, along with beans and peas. Vegetables include any edible part of any plant, thus encompassing multiple food groups. Grains are hard, dry seeds, small-sized, and lacking any fruit layer. Thus, to answer “What […]
The baguette is more than just a delicious treat: it’s an essential part of your French persona. If you can’t carry Hermès, carry a baguette under your arm for instant Frenchie-cred. “How can a nation be called great if its bread tastes like Kleenex?” ― Julia Child Two Types […]
Goodbyes are hard. Especially the goodbyes you’re not ready for. There are things you still want to say, memories you want to hold on to, and that stupid, hopeful speck of denial that maaaybe things aren’t over after all. This weekend, one of my favorite restaurants in Denver will be […]
Sometimes you can’t wait until after something has happened to write about it. There are some events SO exciting that they need their own pre-post – a rumbling before the incoming earthquake of earth-shattering awesome. Here are 3 things on the horizon that have me prancing about like a school […]
I have found myself to be a merger of two distinctly different lifestyles: the American one with which I grew up and the French one I came to love. I don’t believe that one precludes the other or that these seemingly different lifestyles should be mutually exclusive. What I hope to give you in this blog is the chance to live like a Parisian for a moment, a day, or a lifetime in the comfort of your own American city. I hope to give you the tools to create your own perfect blend of french-ness and la vie américaine.
