Steak au Poivre and How to Fix It
A classic French steak recipe is steak au poivre (pronounced “oh-PWAHV”). “Au piove” means “peppered” in French, and the dish features a perfectly cooked steak crusted with cracked peppercorns. It’s usually topped with a rich, creamy pan sauce flavored with cognac or brandy. Steak Au Poivre is a French phrase that translates … Read more